A Beer A Day Seems to Keep the Doctor Away

Beer! Maybe one (or two) every day helps to improve your body’s resistance to disease. The study found that even non-alcoholic beer seems to help, so maybe it’s just the fermentation that’s doing the trick. Science leads the way.

Watch the video and then do the accompanying English language exercises on our website.

The news is a consistent source of entertainment, knowledge and discovery that never ceases to exist and always comes out with more and more material each day. Because it plays such a vital part in our lives and is so important to keep up with, it is without a doubt a piece of your everyday routine that can’t go ignored.

Whether it is to understand the ramifications of recent legislation passed, to hear about recent events and grasp the potential consequences to your country, or simply hear about what is happening in other countries in order to compare them to what’s happening in yours, the news is certainly a staple in our lives and the most consistent way to get information.

This is why Scrambled Eggs has decided to unite two of your biggest worlds: learning English and keeping up with what is happening in the world. We hope our challenging daily exercises, composed of listening, vocabulary and comprehension exercises in English, will satisfy both of those above worlds in a satisfactory and also entertaining way.

So enough about introductions, let’s get to today’s Learn English with the News topic:

Adapted form this article.

A Beer A Day Seems to Keep the Doctor Away | Definition Match

Put the following words to the correct definitions.

A Beer A Day Seems to Keep the Doctor Away | Fill in the Blank

Fill out the text below with the correct answers.

A Beer A Day Seems to Keep the Doctor Away | True or False

Indicate which sentences are true and which ones are false.

And that’s it for today’s English lesson, where you can improve your English with the news and current events. Do you have any comments or special requests for us for the next edition of Learn English with the News? Be sure to leave any feedback you have in the comments section below. We would love to help you on your quest to learn the English language!

For other Learn English with the News segments, be sure to check out the rest of our posts:

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Full text:

Like wine, beer can have health benefits when consumed in moderation. Non-alcoholic beers have become

wildly popular recently, but are these drinks also healthful?

In a pilot study, researchers report that compared to their pre-trial microbiome, men who drank either one alcoholic or non-alcoholic lager daily had a more diverse set of gut microbes, which can reduce the risk for some diseases.

Studies have shown that when more types of bacteria are present, people tend to have a lower chance of developing chronic diseases, such as heart disease and diabetes. And beer contains compounds and microorganisms from its fermentation that could impact the variety of microbes in the human gut.

A previously published study showed that when both men and women consumed non-alcoholic lager beer for 30 days, their gut microbiome diversity increased. Many of those same people were also in a second group that drank an alcoholic version of the beer, and it didn’t have the same effect.

In this double-blind study, 19 healthy men were randomly divided into two groups who drank 11 fluid ounces of either alcoholic or non-alcoholic lager with dinner for 4 weeks. But at the end of the 4-week period, both groups had greater bacterial diversity in their gut microbiome, indicating an improvement in intestinal health.

The researchers suggest that these results could differ from those of the prior study because of the different designs of the trials, and because the participants were living in different communities.

But based on this pilot study, the researchers say that consuming one bottle of beer, regardless of its alcohol content, may be beneficial to the gut microbiome and intestinal health of men.

Describing Food | English Vocab Exercise

There are many words we can use to describe different types of food! Here are a few to try!

Creamy– thick and smooth

Crumbly– easily breaks into small pieces

Bitter– strong, sometimes unpleasant taste; not sweet

Sweet– containing a lot of sugar

Bland– without a strong flavor

Spicy– having a strong flavor because of many spices

Savory– tasting like salt, not sweet

Sour– having a taste like lemon or citrus

Crispy– pleasantly hard or dry

Chewy– something that has to be chewed a lot before it can be eaten

Crunchy– hard, makes a sharp noise when you bite it

Now test your knowledge with this quiz.

Describing Food | English Vocab Exercise

Fill in the blank with the correct adjective.

Learn English with the News – Oatly gets a sprinkling of stardust as it rides the wave of alt-milk

Oat milk is revolutionizing the industry of one of the most popular drinks across the world. As celebrities serve as living sponsors for the drink and younger generations tend to choose milk alternatives as a response to the global environmental crisis, Swedish oat milk Oatly is growing at an astronomical rate. Let’s learn about it with todays “Learn English with the News” segment, and don’t forget to check out our website for the accompanying English language exercises to improve your English!

Watch the video and then do the accompanying English language exercises.

The news is a consistent source of entertainment, knowledge and discovery that never ceases to exist and always comes out with more and more material each day. Because it plays such a vital part in our lives and is so important to keep up with, it is without a doubt a piece of your everyday routine that can’t go ignored. 

Whether it is to understand the ramifications of recent legislation passed, to hear about recent events and grasp the potential consequences to your country, or simply hear about what is happening in other countries in order to compare them to what’s happening in yours, the news is certainly a staple in our lives and the most consistent way to get information.

This is why Scrambled Eggs has decided to unite two of your biggest worlds: learning English and keeping up with what is happening in the world. We hope our challenging daily exercises, composed of listening, vocabulary and comprehension exercises in English, will satisfy both of those above worlds in a satisfactory and also entertaining way.

So enough about introductions, let’s get to today’s Learn English with the News topic:

Now that you’ve had a listen, let’s put your knowledge to the test with some of our vocabulary and comprehension exercises:

Oatly gets a sprinkling of stardust as it rides the wave of alt-milk | Definitions Quiz

Match the word to the correct definition

Oatly gets a sprinkling of stardust as it rides the wave of alt-milk | Fill In The Blank

Fill the empty spaces with the proper words.

Oatly gets a sprinkling of stardust as it rides the wave of alt-milk | True or False

Decide if the statement is true or false

 

And that’s it for today’s English lesson, where you can improve your English with the news and current events. Do you have any comments or special requests for us for the next edition of Learn English with the News? Be sure to leave any feedback you have in the comments section below, as we would love to help you on your quest to learn the English language!

For other Learn English with the News segments, be sure to check out the rest of our posts:

https://scrambledeggsinglese.it/tag/learn-english-with-the-news/

Full Text:

“As tastemakers go they don’t get much bigger than celebrity power couple Jay-Z and Beyonce, with Jay-Z’s investment in the Oatly drinks brand sprinkling stardust on the booming alt-milk industry. Last week, the Swedish oat milk-maker was valued at $2bn (£1.56bn) after it sold a 10% stake to a star-studded cast of investors that included Oprah Winfrey, Jay-Z’s entertainment company Roc Nation, Natalie Portman and US private equity firm Blackstone. The $200m-share sale is a big moment for the food business, which, after several decades in the Swedish wilderness, is enjoying stratospheric growth thanks to a combination of guerrilla marketing and good timing. Sustainability reports are typically a dry affair but Oatly’s cut to the chase, offering a no-nonsense translation of what its promise to be “a good company” means. In short: “Don’t be evil!” This irreverent style has made oats sexy to under-40s trying to make more sustainable food choices. Oatly’s sales nearly doubled to $200m in 2019 and they see similar growth this year albeit with a coronavirus-sized caveat. The cash injection will be used to build a global network of factories. With the US now its biggest market. a second site is being built in Utah while a plant in Singapore will help its push into Asian markets. Although founded in the early 1990s, Oatly was little known outside Sweden until the arrival of their CEO Toni Petersson in 2012. The entrepreneur has made the brand stand out by hammering home the message that oat milk is better for the planet than producing cow’s milk, which generates higher greenhouse gas emissions. Oatly has come a long way from the labs of Lund University where in the early 90s Prof Rickard Öste – who co-founded the company with his brother Björn – set out to develop a plant-based alternative to cow’s milk. Öste’s patents underpin the manufacturing process and the academic remains the company’s head of science. The company is being tipped for a stock market listing although Petersson is tightlipped about what the future could hold. Big investors have been pouring money into plant-based food companies such as Beyond Meat, gambling that the number of people embracing vegan and vegetarian diets or becoming flexitarian (reducing their meat intake) will continue to grow. Many investors believe demand for plant milk will grow for a very long time. The naysayers however, say we are less than five years away from peak plant milk. While oat milk sales are booming, the demand for soy and almond milks has already plateaued in the UK. But Petersson bats away suggestions that oat milk is a fad, insisting the market is only in its infancy.”